BIIAB Training Qualifications for the Licensed Trade. Silver Fox (Licensing) Consultants are approved to administer the following BIIAB training courses.

Licensing Qualifications

Level 2 National Certificate for Personal Licence Holders.

Level 2 National Certificate for Designated Premises supervisors. 

Level 2 National Certificate for Door Supervisors. Parts 1 & 2

Level 1 Award in Responsible Alcohol Retailing.

LACORS

For Course Dates Click Here or go to bottom of page

BIIAB NCPLH Course Dates

National Certificate for Personal Licence Holders

Thursday 31st July, SOLD OUT

Extra Course Date added due to popular demand: Thursday 7th August

Delegate Rates Include: VAT, Training, Course Handbook, Registration Fees, Examination Fees, Refreshments and Luncheon.

BIIAB NCDPS Course Dates

National Certificate for Designated Premises Supervisors

BIIAB NCDS Course Dates

National Certificate for Door Supervisors (Parts 1 & 2)

Call for Dates

BIIAB ARAR Course Dates

Award in Responsible Alcohol Retailing

Courses are run throughout the year, You come to us or we come to you! Please Call for Dates

Leadership. Our 3 day residential Training Course is developed to bring out the full potential in all your top/medium management staff. Some Government Funding may be available which will cover up to 60% of the cost of this course. Please phone for further details.

A.M.E.C. What is AMEC? The Alcohol Misuse Enforcement Campaign is an ongoing initiative involving Police, Trading Standards and Local Authorities aimed at stamping out the illegal and irresponsible sale of alcohol and other age-restricted goods. Test Purchases in all areas of the country have been carried out and the results are pretty grim. On average 35% of venues targeted were found to be selling alcohol to under 18's. Silver Fox (Licensing) Consultants Ltd. run special training courses to assist licence holders and DPS's in the laws relating to The Sale of Age-Restricted Goods. Contact us for more details.

H.A.C.C.P. What is HACCP?  Hazard Analysis Critical Control Point. is a food safety methodology that relies on the identification of Critical Control Points (CCP)'s in food production and preparation. CCP's must be closely monitored in order to ensure that the food is safe for consumption. We can help you identify your responsibilities to ensure compliance with the new food safety regulations, assist you in setting up in-house procedures and policies and offer recognised training for your employees.

Health & Safety. All Licensees have a duty of care towards their employees and customers, Silver Fox Consultants will advise on all aspects of Health & Safety. Offer Training, provide Risk Assessments, Policies and Procedures to ensure compliance with current legislation. Whatever your Training requirements, we are sure to have a solution to your needs. In some cases we can even help obtain funding for certain Training Projects.

Accredited by The British Safety Council to administer Basic food Hygiene Training and Basic Health and Safety Training.

  All Major Credit and Debit Cards Accepted

Silver Fox (Licencing) Consultants Limited.   Company Number 5731068

© Silver Fox (Licensing) Consultants Ltd. 2006